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Blueberry Pancakes
1 1/4 cups flour
1 T. sugar
1 T. baking powder
1/2 t. salt
1 egg
1 cup milk
2 T. vegetable oil
Blueberries
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Measures and mix first 7 ingredients.
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Add
a bit of blue solar water for thinner pancakes.
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Heat
up griddle or pan on medium. Cover bottom of pan with a bit of oil or
butter
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Sprinkle blueberries on each pancake.
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Flip
pancake when bubbles appear.
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Serve with butter and maple syrup.
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Enjoy!
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