Irish Soda Bread

4 cups flour (can use 2 cups wheat and 2 cups white)
1 1/2 t. salt
1 t. soda
2 T. Blue Solar Water + buttermilk to = 2 cups liquid

			1. Mix together.  

			2. Pour onto floured board and knead lightly into ball.  

			3. Butter bottom of round pan.  

			4. Make a big + on top of bread.  

			5. Bake for 40-60 minutes at 375 degrees.  

			6. When cooled wrap in plastic wrap.  

			7. Let sit overnight before eating.

			8. Slice and toast.  

			9. Eat with butter and jam.